What is the difference of a non-stick spring form pan and an alluminum pan?

- Made of metal with a non-stick coating.

- The spring mechanism allows the sides to be removed.

- Easy to release delicate baked goods.

- Good for cheesecakes, mousses, and other desserts.

Alluminum pan:

- Made entirely of aluminum.

- Does not have a non-stick coating.

- Baked goods may stick to the pan.

- Good for baking cakes, breads, and other sturdy baked goods.