How to Pack & Mail Bread
If you have ever bitten into a slice of homemade bread, you know that the soft, chewy texture is unparalleled. Store-bought bread rarely compares. You can share the experience of eating homemade bread and show your friends and loved ones that you care by sending them a loaf. Although mailing bread may sound complicated, with the proper planning and packing, you can be sure that your bread will arrive soft and fresh.
Things You'll Need
- Flat-rate shipping box
- Paper grocery bag
- Tape
- Plastic trash bag
- Crumpled newspaper
Instructions
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Open a paper grocery bag and place the bread inside of it.
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Tape the opening of the bag shut with a piece of tape.
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Place the paper-wrapped loaf into a plastic garbage bag. Tie the garbage bag.
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Place the wrapped loaf in the box. Use crumbled newspaper to fill any extra gaps to ensure that the bread does not move around during shipping.
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Seal the box and prepare it for shipping in accordance with post office regulations.
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