How should freshly baked items be stored?

Bread & Rolls:

* Room Temperature: For best flavor and texture, store at room temperature for 1-2 days in an airtight container or wrapped tightly in plastic wrap.

* Refrigerator: To keep for longer, refrigerate for up to a week. Wrap tightly to prevent drying out.

* Freezing: Freeze for up to 3 months in a freezer-safe bag or container. Thaw at room temperature or overnight in the refrigerator.

Cakes & Cupcakes:

* Room Temperature: Store for 1-2 days in an airtight container or wrapped tightly in plastic wrap.

* Refrigerator: For cakes with frosting, refrigerate for up to 4 days.

* Freezing: For cakes without frosting, freeze for up to 3 months. Thaw in the refrigerator overnight.

Cookies:

* Room Temperature: Store in an airtight container for up to 5 days.

* Freezing: Freeze for up to 3 months.

Pastries & Pies:

* Room Temperature: Store pastries (e.g., croissants, danishes) for 1-2 days in an airtight container or wrapped tightly in plastic wrap. Pies are best enjoyed fresh.

* Refrigerator: Refrigerate pastries for up to 4 days. Pies can be refrigerated for up to 4 days as well.

* Freezing: Freeze pastries or pies for up to 3 months. Thaw in the refrigerator overnight before enjoying.

General Tips:

* Airtight Storage: Always store baked goods in airtight containers to prevent them from drying out or absorbing odors.

* Avoid Direct Sunlight: Sunlight can cause baked goods to harden and lose their flavor.

* Wrap Individually: To prevent sticking, store cookies and pastries individually in parchment paper or plastic wrap.

* Label & Date: Label and date your baked goods to ensure freshness.

* Thaw Properly: When thawing frozen baked goods, do so in the refrigerator to prevent condensation.

Important Note: These storage recommendations are general guidelines. Some recipes may have specific storage instructions. Always refer to the recipe for the most accurate information.