Can you make chocolate milk with baking cocoa?

Ingredients:

* 1 cup milk (any kind, but whole milk is best for richness)

* 1-2 tablespoons unsweetened baking cocoa powder

* 1-2 tablespoons sugar (adjust to your liking)

* Pinch of salt (optional, enhances the chocolate flavor)

Instructions:

1. Combine ingredients: In a glass or shaker, whisk together the cocoa powder, sugar, and salt (if using).

2. Add milk: Slowly pour in the milk while whisking constantly to avoid clumps.

3. Mix thoroughly: Continue whisking until the cocoa powder and sugar are fully dissolved and the chocolate milk is smooth.

4. Chill: For a colder and more refreshing drink, chill the chocolate milk in the refrigerator for at least 30 minutes before serving.

Tips:

* Sweetness: Start with 1 tablespoon of sugar and adjust to your taste. You can use honey, maple syrup, or agave nectar instead of sugar.

* Flavor: For a richer flavor, use Dutch-processed cocoa powder.

* Creaminess: For a creamier chocolate milk, use whole milk or add a tablespoon of heavy cream.

* Customization: Add a splash of vanilla extract for extra flavor or top with whipped cream and chocolate shavings.

Enjoy your homemade chocolate milk!