Is soybean oil used to bake bread?

* Flavor: Soybean oil has a neutral flavor, which is fine, but it doesn't offer the same richness or complexity as other oils like olive oil or butter.

* High smoke point: This is actually a benefit for frying, but for baking, you don't need a super high smoke point.

* Availability: Other oils like canola or vegetable oil are often more readily available and affordable.

When you might consider using soybean oil for bread:

* If you're looking for a neutral flavor: If you want the bread flavor to shine through, soybean oil won't interfere.

* If you have an allergy to other oils: Soybean oil can be a good alternative if you're allergic to other common baking oils.

* If you're looking for a more affordable option: Soybean oil can be cheaper than some other oils.

Ultimately, the choice of oil for baking is a matter of personal preference and what you're aiming for in your bread.