How long do you bake half a pound cod file?

I need more information to give you an accurate baking time for half a pound of cod file! Here's what I need:

* What is the thickness of the cod file? A thicker piece will take longer to cook.

* What temperature are you baking at? Higher temperatures will result in shorter bake times.

* What is your desired level of doneness? Do you want the cod flaky and moist or cooked through but slightly firmer?

Here's a general guideline for baking cod:

* Preheated Oven: 350°F (175°C)

* Baking Time:

* Thin (1/2 inch): 10-15 minutes

* Medium (1 inch): 15-20 minutes

* Thick (1 1/2 inches): 20-25 minutes

Important Note: Always check for doneness by inserting a fork into the thickest part of the cod. It's done when it flakes easily.

I hope this helps!