How do you bake a homemade frozen uncooked apple pie in glass dish?

Baking a Homemade Frozen Uncooked Apple Pie in a Glass Dish

Here's how to bake a frozen, uncooked apple pie in a glass dish:

1. Preheating & Preparation:

* Preheat your oven: Follow the instructions on the pie packaging, usually around 375°F (190°C).

* Remove the pie from its packaging: Lay the pie flat on a countertop to thaw slightly while the oven preheats. This helps prevent the crust from getting soggy.

* Prepare the glass dish: If you're using a glass baking dish, lightly grease it with butter or cooking spray to prevent sticking.

2. Baking:

* Place the pie in the dish: Carefully transfer the pie from the packaging to the prepared dish.

* Bake according to package instructions: The exact time and temperature will vary, so be sure to refer to the instructions on your pie's packaging.

* Check for doneness: The pie should be golden brown and the filling should be bubbly. You can also use a toothpick inserted into the center of the pie - if it comes out clean, the pie is done.

3. Cooling & Serving:

* Cool the pie: Let the pie cool on a wire rack for at least 30 minutes before serving. This allows the filling to set and the crust to crisp.

* Serve warm: Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Tips:

* Don't overbake: Overbaking can lead to a dry crust and a burnt filling.

* Use a baking sheet: Placing the pie dish on a baking sheet can help catch any spills or drips.

* Cover the edges: If the crust starts to brown too quickly, cover the edges with foil for the last 15 minutes of baking.

Enjoy your delicious homemade apple pie!

Note: Some frozen uncooked pies may require additional steps like adding a topping or brushing with egg wash. Always refer to the specific instructions on your pie's packaging for the best results.