What is the difference between tuna bake and mornay?

- A dish made with cooked pasta, tuna, vegetables, and a sauce, all layered and baked together.

- The sauce in a tuna bake is typically made with a roux, which is a mixture of flour and butter, and then milk or cream is added.

- Tuna bake can be served as a main course or as a side dish.

Mornay Sauce:

- A sauce made with a roux and milk, and then cheese is added.

- Mornay sauce is typically used to top other dishes, such as pasta or vegetables.

- Mornay sauce is one of the five mother sauces of French cuisine.

Differences:

- Tuna bake is a dish that includes pasta, tuna, vegetables, and a sauce, all layered and baked together. Mornay sauce is a sauce made with roux, milk, and cheese, and is used to top other dishes.

- Tuna bake is a more substantial meal than Mornay sauce, which is typically used as a topping or accompaniment to other dishes.