What would you use baking soda to bake?

Baking soda is a common leavening agent, meaning it helps cakes, cookies, and other baked goods rise. It's used in recipes that also contain an acidic ingredient, such as buttermilk, yogurt, brown sugar, or lemon juice. The acid reacts with the baking soda, releasing carbon dioxide gas bubbles that make the batter or dough light and airy.

Here are some examples of baked goods that often use baking soda:

* Cakes: Many cakes, especially those made with buttermilk or lemon juice, rely on baking soda for leavening. Think yellow cake, chocolate cake, and even some pound cakes.

* Cookies: Cookies like chocolate chip cookies, oatmeal cookies, and sugar cookies typically use baking soda for their soft and chewy texture.

* Muffins: Baking soda is key for the fluffy texture of muffins, especially blueberry muffins and banana muffins.

* Pancakes and Waffles: Baking soda helps give these breakfast staples their light and airy texture.

* Scones: Scones made with buttermilk or yogurt benefit from the leavening power of baking soda.

* Quick Breads: Baking soda is a common ingredient in quick breads like banana bread and zucchini bread.

* Biscuits: Biscuits are known for their fluffy texture, and baking soda is often used in their recipe.

Note: While baking soda is an excellent leavening agent, it's crucial to ensure you have the right balance of acids and baking soda in your recipe. Too much or too little can result in a flat or overly dense baked good.