Are baked clams still good after you cook them then refrigerate them?

It's not recommended to refrigerate baked clams after cooking. Here's why:

* Texture: Clams become rubbery and tough when reheated. The delicate texture of baked clams is best enjoyed fresh.

* Safety: While the initial cooking process kills bacteria, refrigerating them can allow bacteria to grow again. This increases the risk of food poisoning.

* Flavor: The flavor of the clam meat can deteriorate after being refrigerated.

Best Practices:

* Eat them fresh: Baked clams are best enjoyed immediately after cooking.

* If you must refrigerate: Only refrigerate raw clams and cook them shortly after.

* Reheating: It's not recommended to reheat baked clams.

If you have leftover clams, it's best to discard them rather than risk foodborne illness.