What temperature should the oil be when frying funnel cakes?
The ideal temperature for frying funnel cakes is 375°F (190°C).
Here's why:
* Too low: The funnel cake will absorb too much oil and become greasy.
* Too high: The funnel cake will burn on the outside before the inside is cooked.
To test the oil temperature:
* Use a candy thermometer.
* Drop a small piece of batter into the oil. It should sizzle and rise to the surface quickly.
Important Note: Make sure the oil is deep enough to completely submerge the funnel cake. This will ensure even cooking.
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