Can you use mayonnaise on metal cake pan?

It's not recommended to use mayonnaise directly on a metal cake pan. Here's why:

* Mayonnaise can react with metal: Mayonnaise contains acids, which can react with the metal of the pan, potentially leading to a metallic taste in your cake.

* Mayonnaise can burn: The fat in mayonnaise can burn at high temperatures, creating a smoky flavor and potentially sticking to the pan.

* Mayonnaise doesn't prevent sticking: It's not a good grease for preventing sticking, especially at high temperatures.

Better alternatives for greasing metal cake pans:

* Butter or margarine: These are classic choices that work well for greasing pans.

* Shortening: Shortening is a great option for cakes that need a high-fat content, and it works well for preventing sticking.

* Cooking spray: Non-stick cooking spray is a quick and convenient option, but make sure it's specifically designed for baking.

* Parchment paper or silicone baking cups: These are excellent options for preventing sticking and making cleanup easier.

So, while you can technically use mayonnaise on a metal cake pan, it's not the best choice for a delicious and well-baked cake. Stick to the tried-and-true methods for greasing your pans!