Does Pancake syrup need to be refrigerated after opening?

* Real maple syrup: Doesn't need to be refrigerated after opening. It's naturally preserved by its sugar content and can last for several months at room temperature.

* Artificial syrups (like Aunt Jemima, Log Cabin, etc.): Should be refrigerated after opening. These syrups often contain high fructose corn syrup, which can spoil more easily than maple syrup.

Here's a general rule of thumb:

* Refrigerate if it has a high fructose corn syrup content.

* Don't refrigerate if it's pure maple syrup.

Always check the label for specific instructions from the manufacturer.