Name 3 quality standards for muffins?

Here are 3 quality standards for muffins, focusing on the most important aspects:

1. Texture: Muffins should have a light and fluffy texture, with a delicate crumb that holds its shape well. They should be moist and tender, not dry or crumbly. A good muffin will have a slight "spring" to it when pressed lightly.

2. Flavor: Muffins should have a balanced and distinct flavor that reflects the primary ingredients. They should be well-seasoned, with just the right amount of sweetness and/or savory notes. The flavor should be consistent throughout the muffin.

3. Appearance: Muffins should have a consistent size and shape, with a smooth, even top. They should be golden brown, with no signs of burning or undercooking. The batter should be evenly distributed, and there should be no cracks or defects in the surface.