What is the difference between creps American pancakes and westpancakes?

* Crepes are thin, flat pancakes, often made with a batter of flour, milk, eggs, and butter. They are typically rolled or folded and often filled with sweet or savory ingredients.

* American pancakes are thick and fluffy pancakes, usually made with baking powder as a leavening agent. They are often served with butter and syrup.

* Westpancakes is not a common term for a type of pancake. It's possible you've encountered a specific brand or recipe that uses that name, but it's not a widely recognized culinary term.

Here's a breakdown of the key differences:

| Feature | Crepes | American Pancakes |

|---|---|---|

| Thickness | Thin and delicate | Thick and fluffy |

| Texture | Smooth and pliable | Soft and airy |

| Ingredients | Flour, milk, eggs, butter (often with a little sugar) | Flour, milk, eggs, butter, baking powder (sometimes with sugar) |

| Cooking Method | Thinly spread on a hot griddle or pan | Cooked on a hot griddle or pan in thicker patties |

| Serving Style | Often rolled or folded, filled with sweet or savory ingredients | Served flat, often with butter and syrup |

Let me know if you have any other pancake-related questions or if you meant a different term for "Westpancakes." I'm happy to help!