If you use a batch of cake batter for cupcakes and cook it the amount time to bake what will be result?

If you use a batch of cake batter for cupcakes and bake it for the same amount of time as you would a full cake, the cupcakes will likely burn.

Here's why:

* Smaller Size: Cupcakes are much smaller than cakes, which means they cook faster.

* Surface Area to Volume Ratio: Cupcakes have a higher surface area to volume ratio, meaning heat can penetrate them more quickly.

* Uneven Baking: The smaller size and faster cooking can lead to uneven baking. The outsides might be burnt while the insides are still raw.

What you should do instead:

* Adjust Baking Time: Use a toothpick or cake tester to check for doneness. The toothpick should come out clean, and the center of the cupcake should spring back when lightly pressed.

* Lower Oven Temperature: You may also need to lower the oven temperature slightly to prevent burning.

* Use a Cupcake Pan: Cupcake pans are designed for even baking and allow for airflow around each cupcake.

Remember, it's always better to underbake slightly and check with a toothpick than to overbake and have burnt cupcakes!