Can you freeze a frosted cake in glass pan?

* Temperature fluctuations: Glass is a poor conductor of heat, meaning it can be very cold in the freezer and then rapidly warm up when taken out. This temperature change can cause the frosting to crack or sweat, and the cake to become soggy.

* Breakage: Glass is fragile, and can easily crack or break if exposed to extreme temperatures.

* Stickiness: Frosting can stick to glass, making it difficult to remove the cake from the pan.

Here's what you should do instead:

1. Use a freezer-safe container: Plastic containers are ideal for freezing cakes. Look for ones with airtight lids to prevent freezer burn.

2. Wrap well: Wrap the cake tightly in plastic wrap, then place it in the container. This will help prevent freezer burn and keep the cake moist.

3. Freeze flat: Freeze the cake flat, not on its side, to prevent the frosting from getting squished.

4. Thaw properly: When you're ready to eat the cake, thaw it in the refrigerator overnight.

By following these tips, you can ensure your frozen cake stays delicious and looks its best!