How do you make royal icing?

To make royal icing, you will need:

Ingredients

- 4 cups (568g) powdered sugar

- 3 tablespoons (27.5g) meringue powder

- 6 tablespoons (89ml) water

- 1 teaspoon (5ml) clear vanilla extract

Instructions

1. Sift the powdered sugar into a large bowl.

2. Add the meringue powder and whisk to combine.

3. Add the water and vanilla extract and whisk on low speed until the mixture is combined.

4. Increase the speed to medium and beat for 2-3 minutes, or until the icing is stiff peaks.

5. Use immediately, or store in an airtight container at room temperature for up to 2 days.

Tips

- If the icing is too thick, add a little water. If the icing is too thin, add a little more powdered sugar.

- For a glossy finish, add 1 tablespoon of corn syrup to the icing.

- Royal icing can be colored with food coloring.

- Royal icing can be used to decorate cookies, cakes, and cupcakes.