Why do you need oil when making muffins?
Oil helps muffins bake evenly as well as adds moisture, a tender crumb, richness (because oil holds onto more flavorful molecules than water would), and it also slows staling -- oil coats starches which would absorb moisture otherwise allowing muffins to stay fresher, longer.
Pancake Recipes
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- How to Substitute Butter for Oil in Pancakes (3 Steps)
- How do you make homemade pancakes without store bought mix?
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- What would happen if you used 9x9 inch cake pans a recipe calls for 13x9 pans?
Pancake Recipes
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- Pancake Recipes
