How would you describe muffins?

Muffins are individual, portion-sized baked goods that are similar to cupcakes but are less sweet and typically do not have frosting or other toppings. They are made with a variety of ingredients, including flour, sugar, butter, eggs, milk, baking powder, and leavening agents such as baking soda or yeast. Muffins can be either sweet or savory and come in a wide range of flavors, such as chocolate chip, blueberry, banana, cornbread, and more. They are often enjoyed for breakfast or as a snack and are known for their convenience and portability. Muffins typically have a characteristic domed top and a crumbly texture, and their preparation method involves measuring and combining the dry ingredients, then separately mixing the wet ingredients, before combining the two mixtures together.