Do I take muffins out of muffin pan directly after baking?

No, you should not take muffins out of the muffin pan directly after baking.

Here's why:

* They're delicate: Freshly baked muffins are very delicate and will easily fall apart if you try to remove them immediately.

* They need to cool: Letting the muffins cool in the pan for a few minutes allows them to firm up and become less fragile. This also helps them to release from the pan more easily.

Here's what you should do:

1. Let them cool for 5-10 minutes in the pan: This is usually enough time for them to set.

2. Run a knife around the edges: This will help to loosen the muffins from the pan.

3. Invert the pan: Place a cooling rack over the pan and carefully flip it over. The muffins should slide out onto the rack.

4. Let them cool completely: Once they're out of the pan, let the muffins cool completely on the rack before storing or serving.

This process helps to ensure your muffins have the best texture and don't fall apart!