Can you put cupcakes in a pan to cook without using Paper tins?

It is not recommended to cook cupcakes directly in a pan without using paper tins. Here are a few reasons why:

1. Sticking: Cupcakes tend to stick to the surface of the pan, making it difficult to remove them without damaging their shape.

2. Uneven Baking: The direct heat from the pan can cause the cupcakes to bake unevenly, resulting in an inconsistent texture and color.

3. Messy Cleanup: Without liners, the pan will likely have baked-on batter that can be difficult to clean, making the process more time-consuming.

Paper tins or liners serve several important functions in cupcake baking. They:

- Prevent sticking, allowing for easy removal of the cupcakes from the pan.

- Ensure even baking by creating a barrier between the batter and the direct heat of the pan.

- Contain the batter, preventing it from spilling over the edges of the pan and creating mess.

- Add a decorative element, providing a variety of colors and designs to enhance the presentation of the cupcakes.

- Facilitate easy handling, as the paper liners can be used to hold and transport the cupcakes.

While it may be tempting to skip using paper tins to save time or reduce waste, it is generally not advisable. If you do choose to bake cupcakes without paper liners, lightly greasing the pan and making sure the batter is not too runny can help prevent sticking. However, for best results, it is recommended to use paper tins specifically designed for cupcake baking.