What is a Breton pancake?

A Breton pancake, also known as a galette or crêpe bretonne, is a thin pancake made from buckwheat flour. It is a traditional dish in the Brittany region of France and is typically served with savory fillings, such as cheese, ham, or vegetables. Breton pancakes are made with a special type of buckwheat flour called blé noir, which gives them a dark color and a slightly nutty flavor. The batter is made by mixing the buckwheat flour with water, salt, and egg. The batter is then poured onto a hot griddle and cooked until it is golden brown on both sides. Breton pancakes can be filled with a variety of ingredients, such as cheese, ham, mushrooms, onions, or vegetables. They can also be served with sweet fillings, such as jam, honey, or chocolate. Breton pancakes are a popular street food in Brittany and can be found at most crêperies. They are also a popular home-cooked dish and are often served as a family meal.