Can you use evaporated milk to make pancakes?

Yes, you can use evaporated milk to make pancakes. Evaporated milk is an excellent substitute for regular milk in pancakes because it adds a rich flavor and texture. Here is a recipe for making pancakes with evaporated milk:

Ingredients:

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 egg

- 1 cup evaporated milk

- 1 tablespoon vegetable oil

- 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the egg, evaporated milk, vegetable oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

4. Heat a lightly oiled griddle or frying pan over medium heat.

5. Pour 1/4 cup of batter onto the hot griddle for each pancake.

6. Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Note: Evaporated milk has a thicker consistency than regular milk, so you may need to adjust the amount of liquid in the recipe. Start with 1 cup of evaporated milk and add more if needed to achieve the desired consistency.