How do you make tuna omelette?

- 2 eggs

- 1/4 cup milk

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1/4 cup chopped red onion

- 1/4 cup chopped green bell pepper

- 1/4 cup chopped cooked tuna

- 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions:

1. Crack the eggs into a bowl and whisk them together with the milk, salt, and pepper.

2. Heat the olive oil in a nonstick skillet over medium heat.

3. Add the red onion and green bell pepper to the skillet and cook until softened, about 5 minutes.

4. Add the tuna and cheese to the skillet and stir to combine.

5. Pour the egg mixture over the vegetables and cheese.

6. Cook the omelette for 3-5 minutes, or until cooked through.

7. Fold the omelette in half and serve immediately.

Tips:

- For a heartier omelette, add some diced ham, bacon, or sausage.

- If you don't have any cooked tuna, you can use canned tuna in water, drained and flaked.

- For a vegetarian omelette, omit the tuna and add some extra vegetables, such as mushrooms, spinach, or tomatoes.