How do you make breakfast gravy like the restaurants?

Making Restaurant-Style Breakfast Gravy:

While restaurant gravy can vary widely, here's a recipe focusing on flavor and smooth texture:

Ingredients:

* 2 tablespoons butter

* 2 tablespoons all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon cayenne pepper (optional, for a kick)

* 2 cups milk

* 1/4 cup pan drippings from breakfast meat (optional)

Instructions:

1. Make the roux: In a saucepan, melt butter over medium heat. Whisk in flour until smooth and slightly browned (about 2 minutes).

2. Season: Add salt, pepper, and cayenne (if using). Whisk until combined.

3. Whisk in milk: Gradually whisk in milk, stirring constantly to avoid lumps.

4. Simmer: Bring to a simmer, stirring constantly. Reduce heat to low, and simmer for 5-7 minutes, stirring occasionally until thickened.

5. Add pan drippings: If using, add pan drippings from breakfast meat. Whisk until smooth and incorporated.

6. Serve: Serve immediately over biscuits, eggs, or your favorite breakfast dish.

Tips for Restaurant-Style Gravy:

* Use good quality butter: It makes a difference in flavor and texture.

* Don't overcook the roux: It should be light brown, not dark brown.

* Use cold milk: It will prevent lumps from forming.

* Whisk constantly: This ensures a smooth gravy without lumps.

* Simmer, don't boil: Boiling can make the gravy thin and watery.

* Season to taste: Adjust salt and pepper to your preference.

* Don't over-thicken: The gravy should be thick enough to coat the back of a spoon but still pourable.

* Use pan drippings for extra flavor: Bacon, sausage, or ham drippings add depth to the gravy.

Variations:

* Sausage Gravy: Substitute sausage drippings for pan drippings.

* Mushroom Gravy: Add 1/2 cup chopped mushrooms to the roux before adding the milk.

* Spicy Gravy: Increase the cayenne pepper or add a pinch of chili powder for a kick.

Pro Tips:

* Make ahead: You can make the gravy ahead of time and reheat it over low heat.

* Use a whisk: A whisk is the best tool for making gravy smooth and lump-free.

* Don't be afraid to experiment: There are endless possibilities for breakfast gravy!

Enjoy your restaurant-style breakfast gravy!