Hot foods can be held intentionally without temp control for how many hours?

Hot foods should not be held intentionally without temperature control for any amount of time.

Here's why:

* Foodborne Illness Risk: Bacteria can grow rapidly in the "danger zone" between 40°F and 140°F (4°C and 60°C). Holding hot food without temperature control allows this temperature range to be reached, increasing the risk of foodborne illness.

* Food Safety Regulations: Most food safety regulations strictly prohibit holding hot foods without temperature control for any significant period.

Safe Food Handling Practices:

* Maintain Hot Foods Above 140°F (60°C): Use chafing dishes, warming trays, or other methods to keep hot food above this temperature.

* Serve Hot Foods Immediately: Once food is cooked, serve it immediately.

* Discard Leftovers Properly: If food is not served immediately, refrigerate it promptly within two hours (one hour if the temperature is above 90°F/32°C).

Remember, food safety is crucial. It's better to err on the side of caution and follow proper food handling practices to prevent foodborne illness.