What are the entree in breakfast?

The term "entree" typically refers to the main course of a meal, which is usually served after appetizers and before dessert.

While "entree" is not commonly used for breakfast, you could technically consider the following as entree options:

* Savory items:

* Eggs: Omelets, frittatas, scrambled eggs, poached eggs

* Breakfast sandwiches: Eggs, cheese, and meat on a bun

* Pancakes/Waffles: Served with savory toppings like sausage or bacon

* Breakfast burritos: Eggs, cheese, beans, and other fillings

* Hash: Potatoes, meat, and vegetables

* Sweet options:

* French toast: Can be considered an entree, especially when served with savory toppings.

* Pancakes/Waffles: With sweet toppings like fruit or syrup.

However, it's more common to use terms like main dish, breakfast staple, or hearty breakfast to describe the main element of your breakfast.