What was usually served with grits for breakfast?

Grits are a versatile breakfast dish, and what's served with them can vary depending on region and personal preference. Here are some common pairings:

Southern Classics:

* Eggs: Scrambled, fried, or poached eggs are a classic pairing.

* Bacon or Sausage: Adding some meaty flavor is a common practice.

* Shrimp: Adding shrimp to grits is a Southern delicacy, especially in coastal areas.

* Cheese: Cheddar, pimento, or other cheeses can be stirred into grits for a creamy, cheesy flavor.

* Butter and Salt: A simple but satisfying accompaniment.

Other Popular Options:

* Fried Chicken: This is a popular combination for a hearty and flavorful breakfast.

* Steak: For a more upscale breakfast, you can add steak to your grits.

* Mushrooms and Onions: A savory and flavorful addition.

* Tomatoes and Peppers: Adding fresh vegetables adds a touch of brightness and freshness.

* Greens: Collard greens or turnip greens are a healthy and flavorful addition.

Sweet Options:

* Syrup or Honey: For a sweeter twist, you can add syrup or honey to your grits.

* Fruit: Fresh or cooked fruit can add sweetness and a refreshing touch.

Ultimately, what you serve with grits for breakfast is up to your own taste and preferences. Experiment with different combinations to find your favorites!