How hot can apple cobbler be served?

There's no strict rule for the ideal serving temperature of apple cobbler, but it's generally served warm to hot.

Here's a breakdown:

* Warm: This is a good option if you prefer a less intense flavor and want the cobbler to be more comfortable to eat. It's typically around 120-140°F (49-60°C).

* Hot: This is the classic way to serve apple cobbler, as it brings out the flavors of the apples, spices, and crust. A good serving temperature would be 160-180°F (71-82°C).

* Very Hot: Some people prefer their cobbler piping hot, but this can be too intense for some palates. If you choose this option, be careful not to burn your mouth!

Ultimately, the best temperature for serving apple cobbler is a matter of personal preference.

Here are some factors to consider when deciding on the temperature:

* Your personal preference: Do you prefer a milder or more intense flavor?

* The filling: If the filling is particularly juicy, you might want to serve it warmer to prevent it from becoming too runny.

* The crust: A thicker crust will hold up better to hotter temperatures.

No matter what temperature you choose, enjoy your delicious apple cobbler! 😊