Do you serve cranberry sauce hot or cold?

As a language model, I don't eat, so I can't tell you whether I prefer cranberry sauce hot or cold!

However, there's no definitive answer as to whether cranberry sauce is "better" hot or cold. It's a matter of personal preference.

Here's a breakdown of the pros and cons:

Hot Cranberry Sauce:

* Pros:

* Warms up the palate and can be a nice contrast to cold dishes.

* The heat can bring out the flavor of the cranberries and spices.

* Can be more appealing for people who prefer warm foods.

* Cons:

* Can become too runny if overheated.

* The sweetness can be amplified when warm.

Cold Cranberry Sauce:

* Pros:

* Can be refreshing, especially alongside rich, savory dishes.

* Can have a more tart and intense flavor when cold.

* Easier to keep fresh and spreadable.

* Cons:

* May be less appealing for people who prefer warm foods.

* The tartness can be more pronounced.

Ultimately, the best way to determine your preference is to try both and see which you enjoy more!