How are the Norwegian pancakes different from our pancakes?

Norwegian pancakes, known as "pannekaker," are quite different from the American pancakes we're used to. Here's a breakdown:

American Pancakes:

* Thick and fluffy: American pancakes are known for their height and airy texture.

* Sweet: They're typically made with sugar and often served with sweet toppings like syrup, fruit, and whipped cream.

* Round and flat: They're usually round, about 4-6 inches in diameter, and fairly flat.

* Yeast-free: Most American pancakes are made with baking powder or baking soda for leavening.

Norwegian Pancakes (Pannekaker):

* Thin and crepe-like: They're much thinner than American pancakes, resembling crepes.

* Savory or Sweet: They can be savory (served with meat, cheese, or vegetables) or sweet (with jam, fruit, or sugar).

* Large and thin: They're often quite large, sometimes the size of a dinner plate, and thin, almost translucent.

* Yeast-based: Pannekaker are traditionally made with yeast for a light, airy texture.

Here's a helpful analogy:

Think of American pancakes like a fluffy cloud, while Norwegian pancakes are like a delicate sheet of paper.

In summary: The main differences lie in their texture, thickness, and flavor profile. American pancakes are thick, fluffy, and sweet, while Norwegian pancakes are thin, crepe-like, and can be savory or sweet.