What breakfast foods are not consider a solid food?

This is a tricky question! There isn't a clear-cut definition of "solid food" when it comes to breakfast. Here's why:

* Food Texture: Solid food usually refers to something that has a firm shape and doesn't easily flow. But, many breakfast items, like pancakes or yogurt, are technically solid but have a soft, malleable texture.

* Liquid Content: Some foods, like oatmeal or smoothies, have a high liquid content. While they may be consumed with a spoon, their consistency is more liquid than solid.

* Dietary Considerations: The term "solid food" is sometimes used in relation to dietary restrictions or specific medical conditions. For example, people with swallowing difficulties may need to avoid "solid" foods to prevent choking.

So, to answer your question directly, there isn't a definitive list of breakfast foods that aren't considered solid food. It really depends on how you define "solid" and the specific context.

Here are some examples of breakfast items that could be debated:

* Oatmeal: Thick and creamy, but can be quite firm depending on the preparation.

* Yogurt: Can be thick or runny, depending on the type.

* Smoothies: Blended to a liquid consistency, but made with solid ingredients.

* Eggs: Solid when cooked, but runny if raw.

* Fruit: Solid in its natural form, but often eaten in a pureed or blended form.

Ultimately, the best way to determine if a food is solid or not is to consider its texture, consistency, and the specific context.