How do you make Toasted Oats?

Ingredients:

- Quick-cooking oats

- Olive oil or coconut oil

- Salt

- Your favorite toppings (optional): berries, nuts, seeds, honey, milk, etc.

Instructions:

1. Measure the oats: Use a measuring cup to measure out the desired amount of quick-cooking oats.

2. Heat a pan: Place a large skillet or pan over medium heat. Add a drizzle of olive oil or coconut oil.

3. Add the oats: Once the oil is hot, add the oats to the pan. Stir continuously for a few minutes until the oats begin to toast and turn golden brown. Be sure to monitor them closely to prevent burning.

4. Add salt: Sprinkle a bit of salt over the toasted oats to enhance the flavor.

5. Remove from heat: Once the oats are toasted, remove the pan from the heat.

6. Add toppings (optional): This step is optional but adding your favorite toppings can enhance the flavor and texture of your toasted oats. Some popular options include berries, nuts, seeds, honey, milk, or yogurt.

7. Enjoy: Your toasted oats are now ready to enjoy as a warm and satisfying breakfast or snack!