What are some recipes that use Sumac in them?

Sumac is a versatile spice that can add a burst of tangy, lemony flavor to a variety of dishes. Here are some recipes that use sumac:

Appetizers & Salads:

* Sumac-Spiced Roasted Chickpeas: These crunchy chickpeas make a great snack or appetizer. Simply toss chickpeas with olive oil, sumac, salt, and pepper, then roast until crispy.

* Sumac and Olive Oil Dressing: This simple dressing is perfect for salads, grilled vegetables, or as a dip for bread. Whisk together olive oil, lemon juice, sumac, salt, and pepper.

* Sumac-Marinated Feta: Marinated feta with sumac, olive oil, and herbs is a delicious and easy appetizer or salad topping.

* Turkish Meze Platter: A traditional Turkish meze platter often features various dips, spreads, and salads, with sumac adding a unique flavor to many of the dishes.

Main Courses:

* Sumac-Rubbed Chicken: This simple recipe adds a delicious citrusy flavor to chicken. Rub chicken with sumac, olive oil, salt, and pepper before grilling or baking.

* Sumac and Pomegranate Glazed Lamb: This flavorful glaze is perfect for lamb chops, lamb skewers, or roasted lamb. Combine sumac, pomegranate juice, honey, and olive oil.

* Sumac-Flavored Rice Pilaf: Add a sprinkle of sumac to your rice pilaf for a tangy twist. Combine rice with broth, chopped onions, and sumac.

* Sumac-Crusted Fish: This recipe adds a crispy crust to fish with a tangy flavor. Combine sumac, bread crumbs, and spices, then coat the fish before baking or pan-frying.

Desserts:

* Sumac-Spiced Yogurt with Honey and Nuts: This simple dessert combines the tangy flavor of sumac with the sweetness of honey and crunch of nuts.

Drinks:

* Sumac Lemonade: This refreshing drink combines the tangy flavor of sumac with the sweetness of lemonade. Simply add a teaspoon of sumac to a glass of lemonade.

* Sumac Tea: Sumac can be brewed into a tea, offering a tart and refreshing drink.

Tips for using sumac:

* Start with a small amount of sumac and add more to taste, as it can be quite tart.

* Sumac pairs well with other Mediterranean spices like cumin, oregano, and paprika.

* Sumac can be used as a finishing spice or added during cooking.

* Sumac can be stored in an airtight container in a cool, dark place for up to 6 months.

These are just a few ideas to get you started. With its unique flavor, sumac can be used in a wide variety of dishes to create delicious and flavorful meals.