What are waffles?

Waffles are a type of batter-based food cooked on a waffle iron. They are usually served with syrup, butter, and other toppings such as fruit, whipped cream, or ice cream. Waffles are a popular breakfast food, but can also be served as a dessert or snack.

The texture of waffles is typically light and fluffy, with a crispy outer layer. The flavor is slightly sweet and eggy, with a hint of saltiness. Waffles can be made with a variety of different flours, including wheat flour, all-purpose flour, and self-rising flour. Some recipes also call for the addition of baking powder or baking soda to help the waffles rise.

Waffles are typically cooked on a waffle iron, which is a heated appliance with a grid pattern. The batter is poured onto the iron and cooked until it is golden brown and crispy. The waffles are then removed from the iron and served hot.

Waffles are a versatile food that can be enjoyed in many different ways. They are a popular breakfast food, but can also be served as a dessert or snack. Waffles can be topped with a variety of different ingredients, such as syrup, butter, fruit, whipped cream, or ice cream.