How do you reheat a bagel with cream cheese after it comes out of the toaster and cools?

There are a few ways to reheat a bagel with cream cheese after it comes out of the toaster and cools.

Microwave:

1. Place the bagel, cream cheese side up, on a microwave-safe plate.

2. Microwave on high for 10-15 seconds, or until the cream cheese is softened and warm.

3. Be careful not to microwave for too long, as the cream cheese may melt and the bagel may become tough.

Toaster oven:

1. Preheat the toaster oven to 350°F (175°C).

2. Place the bagel, cream cheese side up, on a baking sheet.

3. Toast for 2-3 minutes, or until the cream cheese is softened and warm.

4. Keep an eye on the bagel so that it doesn't burn.

Skillet:

1. Heat a nonstick skillet over medium heat.

2. Add the bagel, cream cheese side down.

3. Cook for 1-2 minutes, or until the cream cheese is softened and warm.

4. Flip the bagel over and cook for an additional 1-2 minutes, or until the bagel is toasted.

Tips:

- If the bagel is too chewy, wrap the outside in a damp towel before using one of the above methods. This will keep the bagel soft while warming the inside.

- To prevent the cream cheese from drying out, you can spread a thin layer of butter or oil on top of the cream cheese before reheating.

- You can also reheat a bagel with cream cheese by placing it in a preheated oven at 350°F (175°C) for 5-7 minutes.