What temperature should hot food be served in hospital institution?
According to the Food and Drug Administration (FDA), hot food served in a hospital institution should be held at a temperature of 135°F (57°C) or higher. This temperature helps to prevent the growth of harmful bacteria that can cause foodborne illness.
Specific requirements for hot food temperatures may vary depending on:
* State and local regulations
* Hospital policies
* Type of food
It's always best to consult with your hospital's food service department for their specific guidelines.
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