What is the pH of Eggo waffles?

* pH varies: The pH of food is influenced by many factors, including:

* Ingredients: Different types of flour, sugars, and other ingredients can affect acidity.

* Preparation: How the waffles are made, including the amount of water and cooking time, can also play a role.

* Batch variations: Even within the same product, there can be slight variations in pH from batch to batch.

* Not readily available information: Food manufacturers typically don't publish the exact pH of their products.

However, here's some general information:

* Waffles are likely slightly acidic: They are made with flour, sugar, and often baking powder, which can create a slightly acidic environment.

* Average food pH: The pH of most foods typically ranges from around 4 to 8.

If you're concerned about the acidity of Eggo waffles, you could contact Kellogg's, the manufacturer, directly for more information.