Do hard boiled eggs need to be in water?

Here's why:

* Heat Transfer: Water acts as a medium to transfer heat evenly to the eggs, ensuring they cook through without burning.

* Steam: The boiling water creates steam, which helps to solidify the egg white and yolk.

* Temperature Control: The water maintains a consistent temperature, preventing the eggs from overcooking or undercooking.

Boiling eggs without water would lead to:

* Uneven Cooking: The eggs would cook unevenly, potentially leaving the yolk runny while the white is overcooked.

* Burning: Eggs cooked directly on the stovetop are likely to burn.

* Mess: Uncooked eggs will stick to the pan, making cleaning difficult.

To sum it up, hard-boiled eggs require water to cook properly and safely.