How do you keep eggplant fresh longer?

Storage Tips:

* Avoid Refrigeration: Eggplant is best stored at room temperature. Refrigeration can actually damage the texture and flavor.

* Choose the Right Eggplant: Select firm, smooth eggplants without blemishes or wrinkles. Avoid those that are soft or have brown spots.

* Proper Handling: Handle eggplants gently to prevent bruising.

* Storage Location: Store eggplants in a cool, dry, well-ventilated place, away from direct sunlight.

* Avoid Plastic Bags: Avoid storing eggplant in plastic bags, as this can trap moisture and lead to spoilage.

* Wrap for Protection: You can wrap the eggplant loosely in paper towels or newspaper to absorb excess moisture.

* Storage Time: Ideally, store eggplant for up to 3-5 days at room temperature.

Pro Tips:

* Freezing Option: If you need to store eggplant longer, you can freeze it. Slice or dice the eggplant, blanch it for a few minutes, and then freeze in a freezer-safe bag.

* Don't Wash Until Ready to Use: Washing eggplant before storage can make it spoil faster. Wash it just before you plan to use it.

Signs of Spoilage:

* Softness: If the eggplant feels soft or mushy, it's starting to spoil.

* Wrinkles: Wrinkles or blemishes on the skin indicate aging.

* Brown Spots: Brown spots or mold growth are signs of spoilage.

Remember: Even when stored properly, eggplant is a perishable vegetable, so it's best to use it within a few days for the best quality.