I only have 3 eggs and recipe calls for 4 a duncan hines yellow pound cake that am making will it be ok with eggs?

Using only three eggs in a recipe that calls for four in making a Duncan Hines yellow pound cake is not advisable. While it may still be possible to bake the cake, it will compromise its texture and structure, resulting in a cake that may be denser, have a coarser crumb, and be less tender compared to using four eggs.

However, if you find yourself with only three eggs, here are possible solutions to consider:

1. Adjust the recipe: Check if the recipe suggests any substitutes or adjustments for when you have fewer eggs. Some recipes may provide recommendations on how to adapt the recipe with fewer eggs. If the recipe doesn't mention any options, you can try increasing the amount of another liquid, such as milk, or adding an extra egg yolk to compensate for the missing egg.

2. Add an extra egg yolk: Egg yolks contribute to the richness, color, and structure of baked goods. Adding an extra egg yolk to your three whole eggs may help make up for the missing whole egg and improve the texture of the cake.

3. Use a different recipe: If the recipe strictly requires four eggs, consider looking for a different recipe that specifically uses three eggs. There are plenty of delicious cake recipes designed for smaller quantities of eggs, and you may find a suitable option online or in cookbooks.