How big is the temp for cooking eggs?
You're asking about the temperature for cooking eggs, but "temp" is a bit vague. Do you mean:
* The temperature of the cooking water or oil? This is important for getting the desired texture. Here's a breakdown:
* Soft boiled: 160-180°F (71-82°C)
* Medium boiled: 185-195°F (85-91°C)
* Hard boiled: 200-212°F (93-100°C)
* Frying: 300-350°F (149-177°C)
* The internal temperature of the egg itself? This is important for food safety. Eggs should reach an internal temperature of 160°F (71°C) to be considered safe to eat.
Please clarify what you're looking for, and I can give you a more precise answer!
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