What can you use instead of eggs in a Pillsbury brownie box mix?

Here are some substitutes you can use for eggs in a Pillsbury brownie box mix:

For 1 Egg:

* 1/4 cup applesauce: Provides moisture and a slight sweetness.

* 1 tablespoon flaxseed meal mixed with 3 tablespoons water: Forms a gel that acts as a binder.

* 1/4 cup mashed banana: Adds moisture and a hint of banana flavor.

* 1/4 cup silken tofu, pureed: Offers a creamy texture and a mild flavor.

* 1/4 cup yogurt (plain or Greek): Adds moisture and a bit of tang.

For 2 Eggs:

* 1/2 cup applesauce: Provides moisture and a slight sweetness.

* 2 tablespoons flaxseed meal mixed with 6 tablespoons water: Forms a gel that acts as a binder.

* 1/2 cup mashed banana: Adds moisture and a hint of banana flavor.

* 1/2 cup silken tofu, pureed: Offers a creamy texture and a mild flavor.

* 1/2 cup yogurt (plain or Greek): Adds moisture and a bit of tang.

Tips:

* Adjust the amount of liquid: You may need to add a tablespoon or two of water or milk depending on the substitute you choose to ensure the batter has the right consistency.

* Stir well: Make sure the substitute is fully incorporated into the batter.

* Adjust baking time: Egg substitutes can affect the baking time. Keep an eye on the brownies and check for doneness with a toothpick. It should come out clean or with a few moist crumbs attached.

Note: Some egg substitutes might affect the texture and flavor of the brownies slightly. Experiment to find your favorite!