Is it safe to eat hard boiled eggs that cooked for one hour on low?

It's not safe to eat hard-boiled eggs that were cooked for one hour on low. While it's true that eggs can be cooked for longer periods of time, cooking them for an hour on low will likely lead to a rubbery, unpleasant texture and potentially even a sulfurous odor.

Here's why:

* Overcooked Yolks: The yolk will become dry and crumbly, losing its creamy texture.

* Tough Whites: The egg whites will become tough and rubbery, making the egg unpleasant to eat.

* Sulfur Odor: Prolonged cooking can cause the egg whites to break down and release sulfur, which can give the egg a strong, unpleasant odor.

Recommended Cooking Time:

* Hard-boiled: 8-10 minutes in boiling water.

* Soft-boiled: 6-8 minutes in boiling water.

Safest Method:

* After boiling, immediately transfer the eggs to an ice bath to stop the cooking process and make peeling easier.

Important Note: If you're unsure about the safety of your eggs, it's always best to discard them.