How much does a medium cooked egg weight?
The weight of a medium cooked egg doesn't change significantly from its raw weight. Cooking an egg simply changes its texture and consistency, not its mass.
A medium-sized raw egg typically weighs around 50-55 grams.
Keep in mind that the weight of a cooked egg might be slightly less due to a small amount of moisture lost during cooking, but this difference is usually negligible.
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