How do eggs affect muffins?

Eggs act as a binding agent in muffins, helping to hold all of the ingredients together. They also create a moist, tender crumb, adding richness and body to the muffins. In addition, eggs provide protein, which helps to keep muffins filling.

Here is a more detailed explanation of how eggs affect muffins:

* Binding: Eggs help to bind the dry and wet ingredients in a muffin batter. This is important because it prevents the muffins from falling apart.

* Moistness: Eggs add moisture to muffins, making them tender and flavorful.

* Richness: Eggs add richness and body to muffins. This is because eggs are a good source of fat and protein.

* Protein: Eggs provide protein, which helps to keep muffins filling.

In addition to these essential functions, eggs also contribute to the overall flavor and appearance of muffins. Muffins made with eggs are often golden brown and have a delicious, eggy flavor.

If you are looking for a way to make your muffins more moist, tender, and flavorful, adding an extra egg is a great option. Just be sure to adjust the other ingredients in your recipe accordingly to maintain the proper balance.