Is scrambled eggs a mixture or compound?
Scrambled eggs are a mixture. Here's why:
* Mixture: A combination of two or more substances where each substance retains its own properties.
* Compound: A substance formed when two or more elements chemically combine in a fixed ratio.
When you scramble eggs, you are physically combining the egg whites and yolks, but you aren't changing the chemical composition of the egg proteins. The egg proteins are simply being rearranged. You can still separate the egg whites and yolks after scrambling, which is another indicator that it's a mixture.
Egg Recipes
- What is the best way to hard boil eggs?
- Do hardboiled eggs need to be refrigerated?
- Can you make a white cake witout eggs?
- What is the weight of one chicken egg India?
- Can eggs be called easy over or easy?
- Why do store bought hard boiled eggs peel easily than home grown eggs?
- How often do chicken layers lay eggs?
- How do you make scrambled eggs with cottage cheese?
- Why is fertilized egg important?
- What happens if you put 3 eggs instead of 2 in a cookie recipe?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
