What is the main ingredient in egg substitutes?

There isn't one single main ingredient in egg substitutes, as they come in different forms with varying compositions. Here are some common main ingredients depending on the type:

* Plant-based protein: For example, soy protein, pea protein, or wheat gluten are often used as the primary ingredient to mimic the binding and structure properties of eggs.

* Starches: Potato starch or cornstarch are often used to thicken and bind, similar to how eggs do.

* Fats: Vegetable oils like canola or sunflower oil contribute to the texture and richness of egg substitutes.

* Other ingredients: Some egg substitutes may contain additional ingredients like flaxseed meal, guar gum, xanthan gum, or alginate to further enhance their binding, emulsifying, and thickening properties.

It's important to note that the effectiveness and taste of egg substitutes can vary greatly depending on the specific formula.

It's always a good idea to read the ingredients list on the product you're using to determine the main ingredients and understand how it might affect your recipe.