What is a fresher grade or an AAA egg?

A "fresher grade" or "AAA egg" refers to the quality and freshness of an egg. It does not have a specific definition or certification, but it generally implies that the egg is relatively new and of high quality.

Egg quality is often graded based on various criteria, such as the condition of the eggshell, the appearance of the egg white and yolk, and the overall freshness of the egg. However, the grading systems can vary depending on different regions and countries.

In some cases, "fresher grade" or "AAA egg" might be used as a marketing term to indicate a higher level of quality or freshness, or it could be part of a specific grading system implemented by a particular egg producer or retailer.

If you're looking for the freshest eggs possible, it's always a good idea to check the expiration or sell-by date on the egg carton and prioritize eggs that are closest to the date of purchase. Additionally, you can look for other indicators of freshness, such as a clean and uncracked eggshell, a firm and well-rounded yolk, and a clear and thick egg white.